Restaurant Suppliers
Whether you sell commercial kitchen equipment, FF&E, smallwares, uniforms, or food service, a new restaurant spends most of its opening budget in the eight weeks before launch — and it spends it once. If your catalog reaches the owner after the kitchen is built and the vendors are chosen, you are bidding on the refresh, not the buildout.
From license filing to a call your restaurant suppliers can win
New Venue Data watches the Florida DBPR record and flags every new food-service and special-restaurant license as it is filed — the public starting gun for a buildout. You get the business name, address, and license type the day it lands, so your team reaches the owner while the equipment list, the supplier shortlist, and the opening budget are all still open. Filter by county to match your delivery footprint, route leads by venue size, and feed your CRM through the API so reps work fresh buildouts instead of cold-calling restaurants that opened last year.
Catch the filing
The day a relevant license hits the Florida DBPR record, restaurant suppliers get the business name, address, and license type — long before the venue is public.
Filter to your fit
Narrow the feed by county, license type, and event so every lead matches your territory and the exact accounts your team sells to.
Route it to a rep
Push each lead into your CRM through the API or a webhook, or pull a daily digest — no scraping, no stale directories.
Outcomes that move the number
Why restaurant suppliers put license filings at the top of their funnel.
8 wks
Of open buildout budget
Reach owners while equipment and supply decisions are still being made.
By county
Matched to your routes
Filter the feed to the counties your trucks already deliver to.
New filings
Not stale directories
Every lead is a venue being built now — not a year-old listing.
API
Straight into your pipeline
Webhook each filing to your CRM or pull a daily territory export.
Events worth a call
Subscribe to the license events that map to a buying decision for restaurant suppliers — and skip the noise.
new_filingA new restaurant is in buildout and ordering equipment, smallwares, and supplies.
ownership_transferA new owner often refits the kitchen and re-bids its supply contracts.
address_changeA relocation or expansion means a second kitchen to outfit from scratch.
renewalAn established venue is a recurring account for consumables and replacements.
Put new Florida filings at the top of your pipeline.
Every new food-service and SRX license filing is a restaurant buildout — equipment, FF&E, and supply decisions still open.
Start monitoring Florida in minutes.
No contracts. Cancel any time. County plan from $149/month.